Logística e ecoeficiencia no matadouro público de Parintins-AM

Abstract

The logistics is an area in constant development and is this present in all human fields of activity. In the agroindustrial sector, in industries called slaughterhouses, the meat processing chains need the management support of logistics as support for the development of their activities, seeking a balance between the social, economic and environmental pillars. As a result, this study developed at the Ozorio Melo Public slaughterhouse in the city of Parintins, verified to what extent the processes developed were in line with the principles of eco-efficiency. Using the monographic investigation method with field surveys and semi-structured interviews, the main objective of the study was to identify the logistics operation in the establishment, based on the description of the slaughter process, the monitoring and detection of the resulting residues in each Stage and finally the investigation of the forms of management and destination used by the establishment. The results showed that although there is compliance with some norms and decrees, the slaughterhouse has some structural and logistical difficulties that depend on many bureaucratic processes for its development. Thus, the suggestions proposed in this study aim to improve the quality of the service as well as the rationalization of resources and apply an efficient management of by-products and waste.