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Campo DC | Valor | Idioma |
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dc.contributor.author | Prado, Kélia Larissa Lobo | - |
dc.date.available | 2020-03-13 | - |
dc.date.available | 2020-03-12T15:11:00Z | - |
dc.date.issued | 2009-06-12 | - |
dc.identifier.uri | http://repositorioinstitucional.uea.edu.br//handle/riuea/2265 | - |
dc.description.abstract | To better understand the biogeochemistry cycles of an environment, it is necessary to know the soil, where happen intense reactions contemplating the general dynamics of the environment. The soil is an highly environment complex dominated by its solid phase. In it is found several live organisms, besides elements that compose the inorganic matter and the flora that are intimately linked to it. In the up land areas of Amazonia, these soils are represented in its majority by Oxisols and Ultisols, considered in their majority, of low fertility and high acidity. In areas explored by the man, the degradation/recuperation process may indicate the modification degree of the soil. To evaluate the level of degradation/recuperation of gap areas in Urucu and of fruit cultivations in the Community of Brasileirinho, Manaus, a research was accomplished evaluating the enzymatic potential of the microbiota of those soils. In the soils of native forests of Urucu, as well as in impacted soils for the petroleum exploration of Urucu and in soils cultivated with species of economic importance of Brasileirinho occur microorganisms producing enzymes of biotechnological interest. There was found production of the enzymes amilase, protease, celulase, urease and lipase for microorganisms isolated in those soils. The microorganisms producing alkaline phosphatase was not detected by the methodology (dilution) adopted in the analyzed soils. There was the presence of microorganisms producing urease in all the analyzed soils. The soils located in the extension of Brasileirinho didn't present population of celulitic microorganisms at the dilution of 103 of the adopted methodology. The sample of natural forest denominated Urucu FN 05 presented the largest diversity of enzymes, confirming that it is not impacted, because there were microorganisms occurrence producing the enzymes amilase, protease, celulase, urease and lipase. The number and the type of vegetable species introduced for the recovery of the gap areas of Urucu didn't influence in the microorganisms population producing the enzymes of interest of the present study. | pt_BR |
dc.language | por | pt_BR |
dc.publisher | Universidade do Estado do Amazonas | pt_BR |
dc.rights | Acesso Aberto | pt_BR |
dc.rights | Atribuição-NãoComercial-SemDerivados 3.0 Brasil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.subject | Enzimas microbianas | pt_BR |
dc.subject | metabolismo microbiano | pt_BR |
dc.subject | áreas degradadas | pt_BR |
dc.subject | impacto ambiental | pt_BR |
dc.title | Microrganismos produtores de amilase, celulase, fosfatase, lipase, protease e urease nos solos amazônicos do ramal do brasileirinho (Manaus) e de urucu (Coari). | pt_BR |
dc.type | Dissertação | pt_BR |
dc.date.accessioned | 2020-03-12T15:11:00Z | - |
dc.contributor.advisor-co1 | Oliveira, Arlem Nascimento de | - |
dc.contributor.advisor-co1Lattes | http://lattes.cnpq.br/8240358439163233 | pt_BR |
dc.contributor.advisor1 | Oliveira, Luiz Antonio de | - |
dc.contributor.referee1 | Oliveira, Luiz Antonio de | - |
dc.contributor.referee2 | Oliveira, Arlem Nascimento de | - |
dc.contributor.referee2Lattes | http://lattes.cnpq.br/8240358439163233 | pt_BR |
dc.creator.Lattes | http://lattes.cnpq.br/8495191732258224 | pt_BR |
dc.description.resumo | Para entender melhor os ciclos biogeoquímicos de um ambiente, se faz necessário conhecer o solo, local onde ocorrem intensas reações refletindo na dinâmica geral do ambiente. O solo é um ambiente altamente complexo dominado pela sua fase sólida. Nele são encontrados diversos seres vivos, além de elementos que compõem a matéria inorgânica e a flora que está intimamente ligada a ele. Nas áreas de terra firme da Amazônia, estes solos são representados em sua maioria por Latossolos e Argissolos, considerados em sua maioria de baixa fertilidade e acidez elevada. Em áreas exploradas pelo homem, o processo de degradação/recuperação pode indicar o grau de modificação em que se encontra o solo. Com vistas a avaliar o nível de degradação/recuperação de áreas de jazidas e clareiras de Urucu e de cultivos de frutíferas na Comunidade do Brasileirinho, Manaus, foi realizada uma pesquisa avaliando-se o potencial enzimático da microbiota desses solos. Nos solos de florestas nativas de Urucu, como também em solos impactados pela exploração de petróleo de Urucu e em solos cultivados com espécies de importância econômica do Brasileirinho ocorrem microrganismos produtores de enzimas de interesse biotecnológico. Houve a produção das enzimas amilase, protease, celulase, urease e lipase por microrganismos isolados nesses solos. Os microrganismos produtores de fosfatase alcalina não foram detectados pela metodologia (diluição) adotada nos solos analisados. Houve a presença de microrganismos produtores de urease em todos os solos analisados. Os solos localizados no ramal do Brasileirinho não apresentaram população de microrganismos celulíticos na diluição de 103 da metodologia adotada. A amostra de floresta natural de Urucu denominada FN 05 apresentou a maior diversidade de enzimas, confirmando que não se encontra impactada, pois houve ocorrência de microrganismos produtores das enzimas amilase, protease, celulase, urease e lipase. O número e o tipo de espécies vegetais introduzidas para a recuperação das jazidas de Urucu não influenciaram na população de microrganismos produtores das enzimas de interesse do presente estudo. | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.program | Programa de pós-graduação em biotecnologia e recursos naturais da Amazônia | pt_BR |
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dc.subject.cnpq | Biotecnologia | pt_BR |
dc.publisher.initials | UEA | pt_BR |
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